Evaluation of the effects of seasonal raw materials and processing stages in feed mills implementing the HACCP system on mycotoxin content in feed
نویسندگان
چکیده
The levels of aflatoxin (AFT) and ochratoxin (OCT) were assessed at different seasons in raw materials, feed manufacture processing stages, animal feeds mills Korea implementing the hazard analysis critical control point (HACCP) system. Two hundred samples collected all four from five HACCP system examined for AFT OCT contents. analysed by using HPLC method to provide information on material product stage. content ingredients spring season was highest corn gluten (3.84 ppb) lowest (1.82 winter (2.17 ppb). wheat season. amounts stages higher than materials or feed. In particular, transfer stage (3.88 mixing (2.86 filling (3.45 summer means level laying hen 3.41 ppb 1.14 broiler feed, respectively. 3.44 1.17 Keywords: mycotoxins, aflatoxins, ochratoxins, HACCP, safety
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ژورنال
عنوان ژورنال: Korean journal of veterinary research
سال: 2021
ISSN: ['2466-1384', '2466-1392']
DOI: https://doi.org/10.14405/kjvr.2021.61.e7